Xanthan Gum Cas 11138-66-2
As xanthan is a polysaccharide used in many applications such as a food additive, enzyme substrate or rheology modifier, it is useful to have a xanthan standard with a clearly defined narrow molecular weight distribution. Xanthan is produced by fermentation from Xanthomonas campestris.
| Item | Specification |
| Appearance | Off-white or yellowish powder |
| Particle size | 99% through 80 mesh or 92% through 200 mesh |
| Viscosity | ≥600 |
| Shearing property | ≥6.5 |
| Moisture | ≤15% |
| Ash | ≤16 |
| Total nitrogen | ≤1.5% |
| Pyruvic acid | ≥1.5% |
In foods, pharmaceuticals, and cosmetics as stabilizer and thickening agent. For rheology control in water-based systems. In oil and gas drilling and completion fluids.
25kgs/drum, 9tons/20’container Packing
Xanthan Gum Cas 11138-66-2
Xanthan Gum Cas 11138-66-2
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